We have two new menu items this month. Super Nachos made with whole grain tortilla chips, melted cheddar cheese and the option of ground beef seasoned with cumin, chili powder, paprika, oregano and garlic. The salad bar will have all the fixings. We also have pasta with alfredo sauce served with the option of chicken strips and steamed broccoli.
The week of the 26th we will be bringing back our student-approved potato leek soup recipe.